{"id":49415,"date":"2026-03-08T21:38:07","date_gmt":"2026-03-08T21:38:07","guid":{"rendered":"https:\/\/museemontrealjuif.ca\/exhibit\/lilian-cornfeld-4\/"},"modified":"2026-04-15T17:21:01","modified_gmt":"2026-04-15T17:21:01","slug":"lilian-cornfeld-4","status":"publish","type":"exhibit","link":"https:\/\/museemontrealjuif.ca\/fr\/exhibit\/lilian-cornfeld-4\/","excerpt":{"rendered":"<p>Known as the \u201cMother of Israeli Cuisine,\u201d Lilian Cornfeld (1901\u20131995), born Lilian Kert, helped create a uniquely Israeli cuisine based on \u201cSabra\u201d (homegrown Israeli) foods and a synthesis of the cooking styles of its diverse ethnic groups, while taking into account the young country\u2019s tzena (rationing policy). One of the&#8230;<\/p>\n","protected":false},"featured_media":0,"template":"","exhibit_category":[118,115,116],"class_list":["post-49415","exhibit","type-exhibit","status-publish","exhibit_category-communal","exhibit_category-education","exhibit_category-literature"],"_links":{"self":[{"href":"https:\/\/museemontrealjuif.ca\/fr\/wp-json\/wp\/v2\/exhibit\/49415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/museemontrealjuif.ca\/fr\/wp-json\/wp\/v2\/exhibit"}],"about":[{"href":"https:\/\/museemontrealjuif.ca\/fr\/wp-json\/wp\/v2\/types\/exhibit"}],"wp:attachment":[{"href":"https:\/\/museemontrealjuif.ca\/fr\/wp-json\/wp\/v2\/media?parent=49415"}],"wp:term":[{"taxonomy":"exhibit_category","embeddable":true,"href":"https:\/\/museemontrealjuif.ca\/fr\/wp-json\/wp\/v2\/exhibit_category?post=49415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}