{"id":49720,"date":"2026-03-08T21:38:31","date_gmt":"2026-03-08T21:38:31","guid":{"rendered":"https:\/\/museemontrealjuif.ca\/exhibit\/smoked-meat-a-sanft-and-co-american-sausage-factory\/"},"modified":"2026-04-15T15:40:28","modified_gmt":"2026-04-15T15:40:28","slug":"smoked-meat-a-sanft-and-co-american-sausage-factory","status":"publish","type":"exhibit","link":"https:\/\/museemontrealjuif.ca\/fr\/exhibit\/smoked-meat-a-sanft-and-co-american-sausage-factory\/","excerpt":{"rendered":"<p>One of the most colourful disputes to characterize Montreal\u2019s Jewish community is the \u201csmoked meat debate.\u201d Many identify Montreal\u2019s smoked meat (beef briskets enhanced by spices and Eastern European-influenced smoking methods), along with bagels and poutine, as emblematic of the city\u2019s cuisine. With various delicatessens claiming to have brought the&#8230;<\/p>\n","protected":false},"featured_media":0,"template":"","exhibit_category":[120],"class_list":["post-49720","exhibit","type-exhibit","status-publish","exhibit_category-business"],"_links":{"self":[{"href":"https:\/\/museemontrealjuif.ca\/fr\/wp-json\/wp\/v2\/exhibit\/49720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/museemontrealjuif.ca\/fr\/wp-json\/wp\/v2\/exhibit"}],"about":[{"href":"https:\/\/museemontrealjuif.ca\/fr\/wp-json\/wp\/v2\/types\/exhibit"}],"wp:attachment":[{"href":"https:\/\/museemontrealjuif.ca\/fr\/wp-json\/wp\/v2\/media?parent=49720"}],"wp:term":[{"taxonomy":"exhibit_category","embeddable":true,"href":"https:\/\/museemontrealjuif.ca\/fr\/wp-json\/wp\/v2\/exhibit_category?post=49720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}