Museum of Jewish Montreal Food Fellow – Call for Applicants

Organisation: Museum of Jewish Montreal

Start date: Monday, March 3rd 2020

Salary: $20/hour Application deadline: February 14th, 2020

Passionate about Montreal’s food culture? Become a Museum of Jewish Montreal Food Fellow! We are looking for two motivated, food-loving individuals to join our dynamic team and lead our Beyond the Bagel food tours at the Museum.

Beginning the first week of March, fellows will start intensive training to prepare for leading a food tour. This will include  learning about the history of Jewish food in Montreal, exploring the stories behind long-established food businesses in the Mile End and Plateau neighborhoods and their impact on the food culture of Montreal, and discovering new ways of thinking about Jewish food. Following the training, fellows will lead visitors on our Beyond the Bagel food tour 1-2 times/week.

If you have experience leading workshops or are an experienced cook, please indicate this as well in your application, as fellows may also have the opportunity to participate in our broader food programming.

Compensation: Food Fellows will be paid $13/hour for their trainingand $20/hours when leading tours.

To apply, please email your CV and cover letter to Katherine Romanow at [email protected] with “ Food Fellow Application” in the subject line by February 14 at 5pm.