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Virtual Iranian Jewish Cooking Workshop

Sun November 22, 2020

Join us and the Wandering Chew for a virtual Iranian Jewish cooking workshop on November 22nd. We’ll be joined by Tannaz Sassooni, a Los Angeles-based food writer who is working on a regional Iranian Jewish cookbook. Tannaz will teach us how to make chelo abgooshte gondi, a chicken soup with chickpeas and gondi dumplings made from ground chicken, chickpea flour, onions, cardamom and turmeric.

More details to follow!


Sun November 22, 2020


Musée du Montréal juif | Museum of Jewish Montreal
5220 St. Laurent blvd.
Montréal, Québec H2T 1S1 Canada
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