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Virtual Moroccan Rosh Hashanah Cooking Workshop with Wandering Chew & New York Shuk

Sun September 13, 2020 @ 13:00 - 14:15

Rosh Hashanah is right around the corner and we want to help you create a memorable and delicious holiday table, no matter how many people are gathered around it. Alongside familiar staples, we love to include different food traditions as part of our holiday meals. In this spirit, we’re hosting a virtual Rosh Hashanah cooking workshop along with Ron Arazi of New York Shuk.
New York Shuk is an artisanal food company focusing on Sephardic and Middle Eastern Jewish cuisines founded by Ron & Leetal Arazi. As two Israeli-natives, living and cooking in New York City, their mission is to elevate and share the vibrant traditional foods they grew up eating. Their line of handcrafted pantry staples give home chefs the tools they need to bring true Middle Eastern flavor into the kitchen, and they happen to be some of our favorite products. We are so excited to (virtually) cook with Ron!
Ron will share his recipe for tanzeya, a moroccan stew of dried fruit, caramelized onion and nuts that his family makes for Rosh Hashanah. We’ll also be making Pain Petri, an anise-flavoured challah with sesame seeds, that is traditionally served for the High Holidays in the Moroccan-Jewish community.
Join us and New York Shuk on Sunday, September 13th from 1-2 pm EST on Zoom. To access the Zoom link, please RSVP using the Eventbrite link:
The event is pay-what-you-can, with a suggested amount of $18, and once you sign up, you’ll be sent the link to access the virtual workshop along with a list of the ingredients you’ll need to cook along with us.


Sun September 13, 2020
13:00 - 14:15


Musée du Montréal juif | Museum of Jewish Montreal
5220 St. Laurent blvd.
Montréal, Québec H2T 1S1 Canada
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