Dining at the Dairy Restaurant: A Discussion with Illustrator Ben Katchor
Online via ZOOMThroughout the nineteenth century, dairy restaurants were among the most important culinary establishments for the Jewish diaspora across North America and Europe. They served blintzes, pastries with cheese, and other vegetarian delicacies. But they were more than just places to gather for milchig (dairy) delights. Just in time for dairy-friendly...