Join the Wandering Chew for a virtual Brazilian-Jewish cooking workshop on October 25th at 12pm EST. Mauricio Schuartz, who grew up and lives in São Paulo, will be joining us to share a family recipe that will be a mix of both Jewish and Brazilian food cultures. More details to...
Michelle Soicher and Joseph Glaser invite you to join them for an evening of Jewish existential dread and fun to launch the start of their project Games I Don’t Want to Play: Horah Alone. Michelle and Joseph have combined their theatre and music backgrounds to create Games I Don’t Want...
Please join us for Songs of Salomon, a multimedia performance by pianist/soprano Alexandra Gorlin-Crenshaw, based on the work of the German-Jewish painter, Charlotte Salomon Charlotte Salomon was born in Berlin in 1917 and perished in Auschwitz in 1943. She became known only many years posthumously for her multidisciplinary work Leben?...
As part of our collaboration with Toronto-based multidisciplinary artist Joey Ramona, the first featured artist of our contemporary arts cycle Permanence, we are thrilled to announce the November edition of our Digital Diasporas series. This session will feature not only an artist presentation, but the launch of a new zine publication! Join Joey...
Join tattoo artist Joey Ramona and writer Jess Goldman for a zine-making workshop hosted by the Museum of Jewish Montreal! This will be an interactive workshop over Zoom that, though online, will encourage us to be in our bodies and be present in our creative processes in the context of...
Join us and the Wandering Chew for a virtual Iranian Jewish cooking workshop on November 22nd. We'll be joined by Tannaz Sassooni, a Los Angeles-based food writer who is working on a regional Iranian Jewish cookbook. Tannaz will teach us how to make chelo abgooshte gondi, a chicken soup with...
What’s the first thing that comes to mind when you think of Hanukkah? Typically, we think of golden potato latkes frying in oil, right? Well, did you know that the first latkes were made with ricotta cheese? These delicious ricotta latkes were made by Jews living in Italy, and were...
Hosted in partnership with the Museum of Jewish Montreal, theatre dybbuk will present a virtual in-process presentation of its latest work-in-progress, breaking protocols. The approximately 60-minute event will be presented through Zoom and will include readings from the in-process script performed by the show’s ensemble, as well as a chat...
We are so excited to share the first instalment of Digital Diasporas for 2021 with multidisciplinary artist and performer Alessio Mazzaro. Mazzaro’s most recent project, La parole transmise (2015-20) is a trilogy of works which focus on the migration of Jews from Morocco to Paris and Montreal. In the lens...
Even though we’ve been told that they don’t, trans and genderqueer people have always existed in Judaism – in the origin stories of its sacred texts, in the extensive Rabbinic tradition of text commentary, in its poetry, and in its people. Come learn about the bigenderedness of the first human...
Join us for a live discussion and Q&A with multidisciplinary artist Lauren Prousky in our February edition of Digital Diasporas! As part of our collaboration with Kitchener-Waterloo-based multidisciplinary artist Lauren Prousky, the second featured artist of our contemporary art cycle Permanence, we are delighted to announce the February edition of...
February 17 from 7:00pm – 8:15pm EST Free Zoom Event - *Registration Required -- Click Here* Centered around a family’s pre-war life in Leipzig and the experience of their flight path to the Caribbean, Remaking Edgware is a video artwork that aims to rediscover and reimagine a history made quiet...
Join chefs and cultural activists Liz and Jeffrey from The Gefilteria in Brooklyn, NY for an interactive cooking experience. We'll explore the oft-overlooked tradition of eating hidden foods on Purim and learn how to make an unexpected Purim delicacy from eastern Europe: kreplach (aka Jewish wontons). We’ll prepare vegetarian versions...
Free Zoom Event – *Registration Required – Click Here* Ida’s Salon is going live! Together with the Museum of Jewish Montreal, Ida’s Salon Online is thrilled to welcome you to the second of our virtual salon series. Join us for an afternoon of poetry and song hosted by a stellar...
Are you looking for something new to serve at this year’s Seder? Jake Cohen has got you covered with ‘tiramatzu’ from his recently published debut cookbook, JEW-ISH: Reinvented Recipes from a Modern Mensch! This decadent combination of the classic Italian dessert tiramisu, made with Passover-friendly matzo, is sure to be a...
On a cold March evening in Montreal, Cesario Lavery was walking home from a shift in an unfamiliar part of town when he stumbled across an old, discarded first-edition book of early literary criticism on the great Franz Kafka. When he cracked it open, he was amazed to discover that...
In this interactive workshop, we will discuss how our things – our collections, our prized possessions, our family heirlooms and our clutter – inform our senses of self. This discussion will be framed around a celebration for our things and the ways in which they remind and commemorate the moments...
Do you like Yiddish? How about vampires? Have you re-watched Buffy the Vampire Slayer upwards of four times but wondered what it would be like if it took place in Montreal and the vampires were quirky Jewish girls who had a mediocre knowledge of Halachic law? Since you definitely answered...
After releasing a song each week for the past year, it is about time that Dvir Cahana releases his album to the public. Dvir bases each song on a weekly reflection of what is going on in the world around us, and pulls from the weekly Torah portion as a jumping-off...
Throughout the nineteenth century, dairy restaurants were among the most important culinary establishments for the Jewish diaspora across North America and Europe. They served blintzes, pastries with cheese, and other vegetarian delicacies. But they were more than just places to gather for milchig (dairy) delights. Just in time for dairy-friendly...
